ORIN SWIFT DINNER

buy Lyrica online canada A Four Course Paring Menu

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Mannequin: rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle. A massive palate of ripe white peach  and a layered mid- palate of nectarines, pineapple and honey. A touch of green apple and wet stone culminate in a concise crème brulee finish. Paired with:

Almond soup w/ smoked white fish, leeks, roasted red pepper & lemon infused olive oil

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Machete: Violet ink in the glass. A nose of black plums, cassis, and cacao, progressing  into a palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish. Paired with:

Roasted root vegetable enchiladas w/ mole, cojita, micro greens

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Abstract: aromas of ripe red fruits open the nose & continue onto the palate with layers of charred meat, rhubarb, thyme, surrounding a dark fruit core.  Paired with:

Provençal Vegetable Casserole served on a bed of sweet potato puree w/ parsnip crisps
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Tomato braised pork shoulder, baked sweet potato, currant au jus & parsnip crisps

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8 years in the desert: aromas of briar fruit, ripe blackberry & dark plum with a tinge of minerality & charred meat.  Paired with:

Mexican chocolate pot de creme w/ maraschino cherry compote, fresh whipped cream & short bread cookie